Friday, 20 June 2025

This is what happens when you add oil to the dough

Adding oil to atta dough is a traditional Indian practice that enhances the texture and taste of rotis, parathas, and puris. Oil softens the dough by preventing excessive gluten development, extends its shelf life by reducing moisture loss, and makes shaping easier.

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This is what happens when you add oil to the dough

Adding oil to atta dough is a traditional Indian practice that enhances the texture and taste of rotis, parathas, and puris. Oil softens the...