Mayonnaise, a globally enjoyed condiment, faces scrutiny due to its high fat and calorie content, raising health concerns. Instances of food poisoning, like the ban in Telangana, India, highlight the risks associated with egg-based mayonnaise. While offering some benefits like healthy fats and vitamin E, potential dangers include Salmonella contamination, weight gain, and bacterial growth if improperly stored.source https://timesofindia.indiatimes.com/life-style/food-news/love-mayonnaise-heres-what-it-might-be-doing-to-your-health/articleshow/122227802.cms