Many of us default to storing groceries in the refrigerator immediately after shopping, assuming it is the only way to prevent spoilage. However, for certain items, refrigeration is unnecessary; in fact, it can actively degrade product quality or render items difficult to use by altering their texture and possibly make it difficult to use if the item was originally intended for shelf storage only. Examples of common condiments that have been developed to be shelf-stable include peanut butter, honey, and mustard. While these items are kept in the refrigerator, they may lose their texture or crystallise. Below are common condiments that are shelf-stable. All of these will remain safe and easily used from the pantry.from LifeStyle - Latest Lifestyle News, Hot Trends, Celebrity Styles & Events https://ift.tt/yQbIhz4