Making soft rumali roti at home requires a pliable dough and patience. Knead the maida dough well and let it rest for at least thirty minutes. Roll the dough very thinly and cook it quickly on a hot tawa. Small bubbles appearing indicate it is time to flip the roti. Keep the cooked rotis covered to maintain their softness and flexibility.source https://timesofindia.indiatimes.com/life-style/food-news/make-perfect-rumali-roti-at-home-on-your-regular-tawa-easy-tricks-for-soft-thin-and-restaurant-style-rotis/articleshow/133574621.cms